Pancakes are a favorite at my house, and I make them five mornings a week. They don't take long to make, and can be bought in every type from whole wheat to gluten free. I used to make them from scratch, but found that the boxed versions work just as well.
 |
| Pancake stack |
Since I love to break cooking rules I rarely follow the instructions, and make way to many pancakes. For years, I would reheat the leftover pancakes in the microwave and they were so soggy and gross. Over time, I realized the toaster was perfect and stopped using the microwave.
Toaster pancakes
Pop your leftover pancakes in a toaster and they will reheat evenly, and add a nice crusty/crunchy texture. It's no different than a toaster waffle. Once out of the toaster add these toppings for flavor.
- Syrup & butter
- Preserves
- Quick berry fresh pancake syrup (recipe)
- Sugar free jelly and Reddi-wip
- Walden Farms sugar free caramel and/or syrup
- Reddi-wip and fresh fruit compote
- Fresh fruit compote
- Almond butter & sugar free jelly
- Reddi-wip, bananas and sugar free syrup
You can see I love Reddi-wip, but this list could go on forever. I prefer the almond butter and preserves, but any of these are great to liven up leftover pancakes. Plus, you're not wasting food.
No comments:
Post a Comment