Friday, December 23, 2011

Secret ingredient corn bread muffins

My Jaden loves corn bread muffins. She loves them for breakfast, dinner and as a snack. I love corn bread too, but one of the biggest issues I have with corn bread is that it's dry even when it's not over cooked.

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What's the secret ingredient?

One of the simplest ways have moist corn bread muffins, that stay moist, is to add one secret ingredient. Know what it is?  Cream corn. Yes, that's all it takes. 

Secret ingredient corn bread muffins
  • 2 boxes Jiffy Corn Bread Mix (follow directions)
  • 1 can cream corn, white or yellow
Add honey and butter

That's the big secret. One can of cream corn will make your corn bread muffins delectably moist and tasty. Add butter and drizzle it with honey for sweet corn bread muffins. This makes six to eight large muffins. You can cut the recipe in half if it is too much for you. 


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