Saturday, December 24, 2011

Turn Christmas dinner leftovers into breakfast recipes

Left over corn bread make great mush.
The holidays make me feel like our Christmas dinner should consist of 25 side dishes, two large meats and an array of buttered breads and desserts even when there are only four of us eating Christmas dinner. In my family's case, I still make a dinner large enough for 12. There are always leftovers, and although they are not wasted, it's overkill. This year I plan to downsize our Christmas dinner so I don't have to spend the entire time in the kitchen, and to use leftovers for a few tasty breakfast recipes. It also means we won't be eating the traditional turkey sandwiches for a month after Christmas.

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